Lechon or whole suckling pig is very popular in the Philippines especially during special occasions or celebration like Christmas. In fact, lechon is not just a popular food during the holiday season but a Christmas tradition. The lechon in the Philippines regardless of size is roasted whole over a live charcoal. The method of [...]
sssEvery country has their own traditional Christmas decorations that define who they are and what they believe in. The Philippines also has their own décor that never goes out of style, no matter how many years have passed. The Parol is a tradition décor but it is more than just a decoration because the 5-point [...]
sssBibingka is a Filipino food that is very common in the holiday season. Weeks before Christmas, many vendors would be selling the Pinoy rice cake outside churches especially during the traditional “Simbang Gabi” and “Midnight mass”, along with other Filipino native food or kakanin. Special Bibingka is made with water or coconut milk, rice [...]
sssThe Philippines is probably the only country in Asia that is predominantly Christian. No wonder Christmas is highly celebrated, and preparation start as early as September. Christmas in the Philippines is more traditional and spiritual making it different unlike its neighboring countries, where commercialism has take over the celebration. If this is, your first time [...]
sssFilipino Christmas Foods
By Cathy in Christmas Desserts
Many tourists visiting the country has a lot to look forward to other than the smile of the people, places to go and friendship because Filipino Christmas foods is also another reason to spend Christmas in the Philippines. If this is your first time to visit the country and especially on Christmas then you should [...]
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