This holiday season is a time for family and friends to get together. That means lots of parties and a busy kitchen! Here is a quick and easy recipe for potato cakes that you can serve as appetizers in your gatherings.
Serves 8
Preparation time: 20 minutes
Cooking time 15 minutes
Ingredients:
- 450 g potatoes, peeled
- 1 pc egg, beaten
- 1 tbsp plain bread crumbs
- 2 tbsp butter
- ½ pc yellow onion
- 2 tbsp parsley, minced
- ½ tsp thyme, chopped
- ½ tsp salt
- ¼ tsp black pepper
Cooking Procedure:
1. Grate the potatoes and put them in a bowl with ice-cold water, then grate the onions.
2. Mix the salt, pepper, bread crumbs, egg, thyme, and parsley in a large bowl. Drain the water from the potatoes, removing any excess liquid and then add them with the onions to the bread crumb mixture.
3. Melt the butter in a non-stick skillet over medium heat. Put in about ¼ cup of the pancake batter into the skillet and flatten using a spatula.
