Christmas Eve is that time of the year when you have to do a lot of labor and when it comes to recipes, it gets a lot more time consuming. Instead of wasting your time in the kitchen choose one or more delicious yet simple Pasta recipes for your party that will be savored by every guest without letting complicated recipes come your way and carbs.
The recipes shared below will help you make stress free pastas and are so mouth watering that you will be happy to have some leftovers.
If you have planned to gather some big crowd for Christmas dinner party then this is one thing you will be struggling to come up with and that is a Christmas dish that can satiate every guest of yours, especially when the majority of the guests are the tiny food critics: the Kids.
To help you overcome this issue, we have got an amazing dish that you can try this season and the dish is Pasta. The delicious and colorful dish is sure to please all the guests in the party.
Here is the list of some amazing pasta recipes for you:
CREAMY PENNE WITH HERBED SAUCE & SHRIMP:
The dish not only tastes good but also makes a wonderful presentation. The amazing green of fresh basil and parsley in the dish is a perfect contrast to the pale pink of tomato sauce.
SPAGHETTI CARBONARA:
A simple Carbonara is good enough to satisfy and delight any of your guests in the holiday dinner. The dish has spaghetti noodles combined with sharp flavored bacon along with onion, eggs, cheese and garlic that makes it an ideal dish for a cold winter party. Once you are towards the end of your preparation, add some cheese – egg mixture to the dish to avoid scrambling the eggs and depending on the saltiness of the bacon, add salt to taste. This recipe will take only 15 minutes to make that will serve around 2 to 3 servings that is easy to multiply.
BUCATINI WITH CRISPY SALAMI AND TOMATOES:
This recipe will satiate your taste buds for pizza in the form of delicious pizza pasta.
ARTICHOKE BLUE CHEESE FETTUCCINE:
Spread store bought Alfredo sauce on this flavored meatless dish. You can use dry pasta as well as refrigerated fettuccine to make this recipe.
RICOTTA AND KALE CANNELLONI:
This is a modern twist on a classic. In this recipe, the filled tubes snuggle together upright in a mascarpone sauce before being baked with cheese along with a handful of toasted pine nuts to achieve bubbling and golden pasta perfection. Easy yet an impressive vegetarian option that freezes well!
BAKED ZITI:
For a lot of reasons, this is a great holiday dish that can be made ahead of time. You can feed a big crowd without breaking the bank. Your guests can go on and on because yes, it does tastes amazing.
GARLIC PARMESAN CHICKEN LASAGNA BAKE:
A quick solution you can have for your Christmas holiday dinner this season! The dish gets packed in cheese, lasagna noodles and shredded chicken that results in a cozy holiday offering everyone will crave for. Use rotisserie chicken to save time while also lending a bit of extra flavor to the pasta. For a satisfying completion, use buttery garlic sauce. The recipe can yield around 12 servings.
SPAGHETTI WITH CREAMY MEAT SAUCE:
The family favorite pasta dish adds a perfect and a unique creamy meat sauce to make penne or ziti pasta that is sure to please adults and kids. You can use a vegetarian sauce as well and omit the meat. Add extra cheese for protein.
GNOCCHI WITH WHITE BEANS:
Here is no fuss gnocchi recipe idea that you can toss together and cook in single skillet. This is an ideal recipe for a weeknight. It is also good with crumbled Italian chicken sausage to please non vegetarian lovers.
BUTTER NUT SQUASH, SPINACH AND MASCARPONE LASAGNA:
A perfect mid week option of a veggie lasagna that can be on the table for hours as it has layer upon layer of flavor with autumnal butternut squash, creamy mascarpone and handful of toasted pine nuts. The delicious recipe is healthy, gluten free and a meatless. A perfect crowd pleader that can satisfy meat lovers as well!
TEMPTING TRI COLOR PESTO ROTINI:
If you wish to have something that is easy yet colorful with tasty flavors then this recipe is the perfect option for you. This recipe is packed full of green and red peppers, sun dried tomatoes and carrots. This will be a beautiful addition to the holiday table.
SKILLET BAKED ZITI WITH SAUSAGE:
On a hectic day, there is nothing more tempting and welcoming than a quick and easy one skillet meal and the skillet baked ziti with sausage serves the purpose. The recipe is made up of soft ziti noodles draped in a browned sausage and tomato sauce. Add some heavy cream and Parmesan cheese to lend a rich and creamy character to the dish. For a comforting and crispy finish, bake your dish in the oven. The dish takes around 30 minutes to prepare.
AVOCADO PESTO FETTUCCINE:
Pesto and avocado surprisingly go well together which one can easily find out in this recipe! You can use nutritional yeast instead of Parmesan cheese to make the pesto or simply sub in your own favorite vegan pesto recipe. Add gluten free pasta and things are good to go on the dinner table.
SLOW COOKER SPAGHETTI & MEAT BALLS:
Try this recipe this season and your guests will ask for the recipe frequently. The sauce used here will work for any pasta. This is a real healthy spaghetti dish.
BUTTER NUT SQUASH LASAGNE:
The simple vegetarian dish takes on a family favorite when you try to cut back on meat. The dish can be prepared in just 30 minutes which makes it quick enough to cook mid week. Spiced with seasonal butter nut squash, nutmeg and cinnamon along with leafy spinach paired together in the lasagna smothered with melting mozzarella to create the dish at its best.
FUSILI WITH RICOTTA, GOLDEN RAISINS & SPINACH:
In this flavorful pasta dish, the creamy ricotta will melt in the mouth. Spinach will give it a rich hue and loads of vitamins while golden raisins will add a nice sweetness that will be loved by guests of all age groups.
ROSEMARY MACARONI AND CHEESE:
Quintessentially, Cheese and Macaroni are the most comfort food but the Rosemary Cheese and Mac brings the dish to a whole new level in terms of flavors and taste. Rigatoni and tender shredded chicken are smothered in a rich sauce consisting of heavy cream, garlic, goat cheese and rosemary that culminates in a hassle free holiday dish that is sure to please a crowd. The recipe takes only 40 minutes to prepare.
SPRING ASPARAGUS AND MUSHROOM PAPPARDELLE:
This is a healthy, super flavorful and light meatless dish that mixes quickly and tastes like spring. This Italian dish can be used as a main course on the dining table.
BAKED ZITI WITH CHEESE:
The pasta dish make with Alfredo sauce is different from typical tomato based recipes and delicious as well. Use extra cheese to make it a popular dish on your dining table. Try Ziti with light, fresh sauce.
PENNE WITH CHOPPED PUTTANESCA SAUCE:
The vibrant, fresh pasta recipe makes an easy vegetarian midweek meal in which the flavors of chopped puttanesca sauce are allowed to develop and blend together by leaving the ingredients for around 10 minutes while cooking the penne. Elevate raw tomato sauce with garlic, chilli, capers and olives.
SEA FOOD MARINARA PASTA:
Sea food lovers will never get enough of this mouth watering pasta dish. The ingredients like mussels and shrimp served over spaghetti or linguine combine with oregano and thyme for a delicious dinner for Christmas.
CHICKEN SCALLIPINE:
This is a sensational, simple and savory trifecta for Christmas Eve. With buttery mushrooms, the dish combines linguine and incorporates dry white wine which lends the sauce a slight bite. Heavy cream provides a smooth, decadent character, complimented by the addition of salty capers and piquant. The recipe takes around half an hour to prepare and serves approx 6 holiday guests.
CHEESY SUN DRIED TOMATO PENNE PIE:
This is one of the most delicious yet easy to make recipe that is trending for coming holidays. Once you are done preparing it, your guests will do the talking about your cooking expertise. The recipe is on point. It is perfectly cheesy and comforting.
SLOW COOKER CHEESY WHITE LASAGNA:
Here is the best version of favorite food for Christmas Eve. This recipe is a real winner this season and also worth the extra preparation. You will have a good amount of time to plan and prepare some extra side dishes while the main course gets cooked.
OPEN SPINACH AND RICOTTA RAVIOLI:
The flavored combination of garlicky, wilted spinach and crumbled ricotta layered with fresh pasta sheets to create meat free open ravioli. The twist here is quick, easy and classic but also looks effective, especially with shavings of parmesan and grinding of black pepper. If you do not have fresh pasta then you can also try a dried one and cook according to the instructions given on the package.
SPINACH RAVIOLI WITH TOMATO SAUCE:
If you are pressed for time then you will surely love this spinach ravioli with tomato sauce recipe because it has frozen pasta. The home made sauce here is too delicious to resist and no one will notice that you didn’t make the ravioli on your own.
FETTUCCINI ALLE CIPOLLE WITH LAMB:
Treat your friends and family members with a dish that is unparalleled in heartiness. Soak tender lamb in wine and then combine with rosemary infused sauce for sumptuous flavors and onions create a creamy texture befitting the holiday season. Soft fettuccine noodles form the base of the dish, culminating in a tasteful, easy to make master piece.
SAUSAGE & KALE RAGU OVER SPAGHETTI:
This ragu dish contains not one but 2 different kinds of meat – pork sausage and ground beef with loads of flavors. Simple suppers don’t get better than this.
BACON TORTELLINI BAKE:
Stir up this easy tortellini bake and you will find all your guests liking it and craving for more. Broccoli and Bacon adds a perfect color and crunch to this creamy casserole. This is a healthy, low fat recipe.
PASTA WITH KALE, GARLIC AND CHILLI:
Sometimes, being simple is the best option. Sautéed curly kale with chilli and garlic are all this pasta needs. The healthy and quick vegetarian meal uses only 5 ingredients that prepares up in just 15 minutes. Kale is a great way to add a healthy crunch to soups, salads and pastas.
PASTA TWISTS WITH MOZZARELLA & PEPPERS:
The pasta with red peppers and mozzarella is both flavorful and colorful. Use the pasta of your own choice which you would like to serve to your guests amongst Rotini, Gemelli or Fusilli and enjoy the party.
TURKEY BOLOGNESE:
The pappardelle Bolognese is a lighter thank to ground turkey instead of beef. It is a quick, easy, healthy and delicious meal that is cooked with carrots, garlic, celery, onion and spices like basil, Italian seasonings, pepper, salt and nutmeg – tomato paste, chicken broth, tomato sauce and crushed tomatoes.
MUSHROOM BOLOGNESE WITH WHOLE WHEAT PASTA:
The traditional Bolognese sauce is a meat based with everything from pancetta to pork. You can skip the meat if you want and load the pasta dish with baby Portobellos and veggies.
PASTA NORMA:
Add the flavors of Sicily to your home in a satisfying vegetarian dinner for two. The classic ingredients of aubergine, basil and tomatoes are full of Mediterranean flavors and work best with rigatoni as the fine ridges hold the sauce well.
PESTO PASTA & POTATOES:
This pasta dish is simple and easy with green beans and pasta in one big pot to cook.
