They are crisp and colourful and they balance your obsession of sugar cookies. They are easy to make and you can make delicious salads quickly even if you get last moments plans with easily available ingredients right out of your kitchen.

In the midst of all the office parties, cookie swaps and holiday potlucks you may crave for a plate of greens packed with flavors on Christmas Day. If you want to make the most wonderful time of the year even better with a healthy salad, just imagine how you will feel with a power pack nutrition boost!

Drooling already? Read on to discover the best salads for Christmas this year.

Best Salad Recipes For Christmas 2018

Spicy tamari-sesame granola avocado salad

Spicy tamari-sesame granola avocado salad

One part creamy and one part crunchy, makes equal parts of deliciousness.

Ingredients:

Half a lime

Two small avocados

One tablespoon of chile oil

One tablespoon of spicy sesame tamari granola

Half a serrano chile

How to prepare Spicy tamari-sesame granola avocado salad?

Slice the small avocados and arrange them on a plate.

Squeeze out the juice of lime on the avocados.

Sprinkle upon serrano chile.

Drizzle on it some chile oil.

Sprinkle at the top spicy sesame tamari granola.

Pear and Thai steak salad

Pear and Thai steak salad

With this pear salad on your Thai steak, add sweetness to your Christmas day. And we are not talking about cookies.

Ingredients:

One tablespoon of quick cooking farro

Two tablespoons of red wine

Half a small red onion

One large apple sliced

Two tablespoons of olive oil

Two tablespoons of apple cider vinegar

Pepper

Kosher salt

Four slices of bacon

Halloumi

One cup of seedless grapes cut in half

One bunch of arugulas with thick stems

How to prepare Pear and Thai steak salad?

In a medium sized sauce pan, add farro, apple cider vinegar, and a pinch of Kosher salt. Mix well and bring the ingredients to a boil.

Reduce the heat and add to a simmer.

Cook for about ten minutes and let it stand for about five minutes until gets tender.

To check poke with a fork.

On the other hand, meanwhile, cook the bacon over medium heat until it gets crisp.

Transfer the cooked bacon to a plate lined with towel.

Cut into pieces when it cools down.

Add halloumi to it and let it cook until it gets golden brown.

Take a large bowl and whisk salt, pepper, and red wine.

Add sliced onion and toss to coat it thoroughly.

Add halved grapes and sliced apples to it.

Dress with olive oil, farro and toss to combine.

Fold in bacon and arugula to coat with halloumi.

Cucumber and ginger pork salad

Cucumber and ginger pork salad

Combine the fresh flavour of cucumber and ginger before you dive into the main course and sneak a test with the tangy salad

Ingredients:

One tablespoon of canola oil

Two cloves of garlic finely chopped

Two tablespoons of freshly grated ginger

Four tablespoons of fresh lime juice

One cup of white rice long grain

One ground pork

One small red chili, can be seeded as we, finely chopped

Two tablespoons of soy sauce

One cup of fresh cilantro

One English cucumber sliced thinly

Half a cup of fresh mint

Two scallions sliced thinly

How to prepare Cucumber and ginger pork salad?

Brown the pork in a skillet for about eve minutes in canola oil.

Toss it with red chile, garlic, and freshly grated ginger.

Toss it thoroughly with lime juice and soy sauce.

Whisk the lime juice and soy sauce separately with freshly grated ginger and brown sugar.

Toss with scallions and cucumber with mint and cilantro.

Serve with rice under pork.

Apple farro and bacon salad

Apple farro and bacon salad

Instead of beef or chicken, go for bacon this year, thank us later while you taste this lip-smacking salad.

Ingredients:

Four slices of bacon

Half a small red onion

One cup of seedless grapes cut in half

Two cups of apple cider vinegar

Kosher salt and pepper

One large crisp red apple thinly sliced and cored

One cup quick cooking farro

Halloumi

Two tablespoons of olive oil

One bunch of arugulas

Two tablespoons of red wine vinegar

How to prepare Apple farro and bacon salad?

In a medium sauce pan, combine farro, apple cider vinegar, and a pinch of kosher salt.

Bring all of them in a boil.

Bring it to sim and cover it for and cover for about ten minutes after reducing the heat.

Let it stand for about five minutes and then full with a pointed fork.

Meanwhile let the bacon cook in a skillet over medium heat until it gets crisp.

Transfer to a plate lined with paper towel and break into smaller pieces when it cools down.

Add halloumi and until it turns golden brown.

Transfer it to a cutting board and cut into half an inch piece.

In another bowl whisk salt, pepper, and vinegar together.

Add sliced onions and toss it thoroughly to coat from all sides.

Let it rest for about five minutes.

Add grapes and apples and toss it to combine

Drizzle with olive oil and add farro.

Combine by tossing.

Fold in bacon and arugula and top it all with halloumi.

Ditch a few calories from your cookie jar and add these healthy and green salads to your meal on the day of Christmas. The best part about these Christmas salads ideas is that you can include them in your lunch as well as your dinner. Make the best out f your dinner and lunch to enjoy with your loved ones and family.

Serve your guests with the best salads they have ever tasted with restaurant like feel and het to be their best chef ever. This Christmas impress all your guests with your easy and quick recipes of salad and they will talk about you at every meal they have till the next year on Christmas.

Hope you have a perfect day of Christmas and enjoy to the core of your heart.

Merry Christmas people!