Vegetable Beef Stew Recipe

Holidayseason is coming so as the cold breeze, chillin’ us at times. Give your family the joy of eating a nice warm stew during a cold Christmas Eve – a tasty vegetable beef stew recipe to express the warmth of your love.

Serves  8

Preparation time 10 minutes

Cooking time    6 hours and 20 minutes


  • 1 kg beef for stew, diced (1 inch)
  • 2 pcs beef broth cubes
  • ¼ cup red wine
  • 3 ½ tbsp tapioca
  • 1 cup celery, chopped
  • 3 pcs potatoes, cubed
  • 300 g green peas, thawed
  • 800 g stewed tomatoes with juice
  • 4 pcs carrots, sliced
  • 1/8 tsp  thyme, dried
  • 1/8 tsp  marjoram, dried
  • 3 pcs onions, chopped
  • 1/8 tsp  rosemary, dried


Recipe for vegetable beef stew

1. Combine the beef, tapioca, potatoes, tomatoes, carrots, onions and celery in a Dutch oven.

2. Add the broth cubes, marjoram, thyme and rosemary, then pour the red wine and stir.  Cover with lid.

3. Bake the stew in a preheated oven, 250 degrees, for around 5-6 hours.  Put in the green peas during the last 30 minutes of cooking.

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